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Château Saint-Hubert

Vinification

Leaf thining, bunch thining, hand picking into small crates and carefully sorted prior to crushing. Wooden small fermenting vats, cold maceration, catch the cap by hand, malolactic fermentation in new French oak barrels, ageing 18 – 20 months.

Features

A ripe, slightly heady style, with thick-textured plum, prune, blackberry and bittersweet cocoa aromas and flavors rumbling along. Features lots of singed wood on the finish. More heft than purity.

Details

Producer

Aubert Vignobles

Category

Red

Grapes

60 % merlot, 20 % cabernet franc, 20 % cabernet sauvignon

Country / Region

France

Appellation

Saint-Emilion grand cru (AOC)

Size

750ml

Available in these provinces

  • British Columbia
  • Alberta
  • New Brunswick

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