2020-06-23
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Château de Malescasse

Category
Red 
Grapes
48 % Cabernet-sauvignon, 44 % Merlot, 8 % Petit Verdot 
Appellation
Haut-Médoc (AOC) 
Producer
Cordier 
Country
France 
Region
Bordeaux 
Size
750 ml 
Degree of alcohol
13,5 % 
Available in these provinces
Québec 
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  • Terroir
    La Closerie de Malescasse is Château Malescasse’s second wine, made from vines found on one of the best gravel hillsides between Margaux and Saint-Julien-de-Beychevelle in the Haut-Médoc.


    Area: 40 ha on the township of Lamarque.

  • Features
    It is a blend of the youngest or most interesting vines, designed to create a charming wine which can be drunk now but still retaining the estate’s distinctive characteristics of balance and elegant tannins. Garnet in colour, with hints of purple, it immediately seduces with a frank, expressive and agreeably complex nose. Well-ripened forest fruits are complemented by subtly toasted notes which elegantly underline a very fruity style. The palate is supple, rounded and silky, balanced by a liveliness which gives it great energy. Elegant and sound, right through to a robust, mature finish.
  • Food Pairings
    Drink with roast beef or cured meats.
  • Medals / Press reviews
    Gold Medal : Bordeaux 2017
    Gold Medal : Lyon 2017
    1 Star : Guide Hachette 2019
  • Other information
    Owner: Phillipe Austruy
  • Terroir
    La Closerie de Malescasse is Château Malescasse’s second wine, made from vines found on one of the best gravel hillsides between Margaux and Saint-Julien-de-Beychevelle in the Haut-Médoc.

    Area: 40 ha on the township of Lamarque.

  • Features
    It is a blend of the youngest or most interesting vines, designed to create a charming wine which can be drunk now but still retaining the estate’s distinctive characteristics of balance and elegant tannins. Garnet in colour, with hints of purple, it immediately seduces with a frank, expressive and agreeably complex nose. Well-ripened forest fruits are complemented by subtly toasted notes which elegantly underline a very fruity style. The palate is supple, rounded and silky, balanced by a liveliness which gives it great energy. Elegant and sound, right through to a robust, mature finish.
  • Food Pairings
    Drink with roast beef or cured meats.
  • Medals / Press reviews
    Gold Medal : Bordeaux 2017 Gold Medal : Lyon 2017 1 Star : Guide Hachette 2019
  • Other information
    Owner: Phillipe Austruy