Château de Malescasse
Category
Red
Grapes
48 % Cabernet-sauvignon, 44 % Merlot, 8 % Petit Verdot
Appellation
Haut-Médoc (AOC)
Producer
Country
France
Region
Bordeaux
Size
750 ml
Degree of alcohol
13,5 %
Available in these provinces
Québec
See the product
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Terroir La Closerie de Malescasse is Château Malescasse’s second wine, made from vines found on one of the best gravel hillsides between Margaux and Saint-Julien-de-Beychevelle in the Haut-Médoc.
Area: 40 ha on the township of Lamarque. -
Features It is a blend of the youngest or most interesting vines, designed to create a charming wine which can be drunk now but still retaining the estate’s distinctive characteristics of balance and elegant tannins. Garnet in colour, with hints of purple, it immediately seduces with a frank, expressive and agreeably complex nose. Well-ripened forest fruits are complemented by subtly toasted notes which elegantly underline a very fruity style. The palate is supple, rounded and silky, balanced by a liveliness which gives it great energy. Elegant and sound, right through to a robust, mature finish.
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Food Pairings Drink with roast beef or cured meats.
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Medals / Press reviews Gold Medal : Bordeaux 2017
Gold Medal : Lyon 2017
1 Star : Guide Hachette 2019 -
Other information Owner: Phillipe Austruy

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Terroir La Closerie de Malescasse is Château Malescasse’s second wine, made from vines found on one of the best gravel hillsides between Margaux and Saint-Julien-de-Beychevelle in the Haut-Médoc.
Area: 40 ha on the township of Lamarque.
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Features It is a blend of the youngest or most interesting vines, designed to create a charming wine which can be drunk now but still retaining the estate’s distinctive characteristics of balance and elegant tannins. Garnet in colour, with hints of purple, it immediately seduces with a frank, expressive and agreeably complex nose. Well-ripened forest fruits are complemented by subtly toasted notes which elegantly underline a very fruity style. The palate is supple, rounded and silky, balanced by a liveliness which gives it great energy. Elegant and sound, right through to a robust, mature finish.
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Food Pairings Drink with roast beef or cured meats.
-
Medals / Press reviews Gold Medal : Bordeaux 2017 Gold Medal : Lyon 2017 1 Star : Guide Hachette 2019
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Other information Owner: Phillipe Austruy