2019-10-29

Château de Lancyre Rosé New at the SAQ

Category
Rosé 
Grapes
50 % Syrah, 40 % Grenache, 10 % Cinsault 
Appellation
Coteaux-du-Languedoc (AOC) 
Producer
Country
France 
Region
Languedoc-Roussillon 
Size
750 ml 
Degree of alcohol
13,5 % 
Operating temperature
8 °C 
Available in these provinces
Québec 
See the product
SAQ  
SAQ status
Speciality by lot
  • Terroir
    The Château de Lancyre is located in the south of France on an exceptional Languedoc terroir, the prestigious Pic Saint Loup appellation. Here the best vintages can be obtained, on the hillsides of a fragrant scrubland where the cool nights end permanent sunny days.
  • Vinification and maturation
    This wine is the result of a blend of must obtained by direct pressing and bleeding of the vats. Fermentation is under controlled temperature of 18°C. It is aged 3 months on fine lees in air-conditioned cellar. Stirring up of the lees will be performed according to tastings.
  • Features
    Colour of rose petal. First nose of exotic fruits (mango), citrus (grapefruit) and red fruits (candied cherries, raspberries). After circular movement, notes of orange blossom, anise and orgeat. The palate is fresh, light, elegant and long aftertaste.
  • Food Pairings
    Ideal as appetizer or with a plancha of fish, shredded ham or grilled meat.
  • Medals / Press reviews
    88 pts, Robert Parker`s Wine Advocate
  • Terroir
    The Château de Lancyre is located in the south of France on an exceptional Languedoc terroir, the prestigious Pic Saint Loup appellation. Here the best vintages can be obtained, on the hillsides of a fragrant scrubland where the cool nights end permanent sunny days.
  • Vinification and maturation
    This wine is the result of a blend of must obtained by direct pressing and bleeding of the vats. Fermentation is under controlled temperature of 18°C. It is aged 3 months on fine lees in air-conditioned cellar. Stirring up of the lees will be performed according to tastings.
  • Features
    Colour of rose petal. First nose of exotic fruits (mango), citrus (grapefruit) and red fruits (candied cherries, raspberries). After circular movement, notes of orange blossom, anise and orgeat. The palate is fresh, light, elegant and long aftertaste.
  • Food Pairings
    Ideal as appetizer or with a plancha of fish, shredded ham or grilled meat.
  • Medals / Press reviews
    88 pts, Robert Parker`s Wine Advocate