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1350, Mazurette Street, Bureau 326, Montréal, QC, H4N 1H2

Château Blaignan

Vinification

The winery allows tank temperatures, for fermentation and maceration, to be precisely controlled. It is also equipped for cold-soaking prior to fermentation. Post-fermentary maceration lasts for between 21 and 30 days according to the nature of the harvest.The wine’s progress is checked by regular tastings, with temperatures held between 28 °C and 30 °C. The wine will then age for 15 to 17 months, depending on the vintage.

Features

With a deep colour, the wine reveals plenty of fruits with pronounced taste of blackcurrant and redcurrant which come with sweet spices. The mouth shows a density, both plump and sustained qualitative tannins, generous and soft.

Food Pairings

Brochettes of filet mignon, tomatoes and halloumi, flank steak à la bordelaise, burger with grilled veggies will make good pairings.

Details

Producer

Vinadeis

Category

Red

Grapes

50 % Merlot, 41 % Cabernet sauvignon, 9 % Cabernet franc

Size

750 ml

Degree of alcohol

13,5 %

Serving temperature

16 to 18 °C

Available in these provinces

  • Quebec

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