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1350, Mazurette Street, Bureau 326, Montréal, QC, H4N 1H2

Château Blaignan

2015

Vinification

The new winery was ready for the 2010 harvest and allows tank temperatures,for fermentation and maceration, to be precisely controlled. It is also equipped for cold-soaking prior to fermentation. Post-fermentary maceration lasts for between 21 and 30 days according to the nature of the harvest.The wine’s progress is checked by regular tastings, with temperatures held between 28°C and 30°C. The wine will then age for 15 to 17 months, depending on the vintage.

Features

With a deep colour, the wine reveals plenty of fruits with pronounced taste of blackcurrant and redcurrant which come with sweet spices.The mouth shows a ne density, both plump and sustained qualitative tannins, generous and soft.

Food Pairings

Brochettes of filet mignon, tomatoes and halloumi, flank steak à la bordelaise, burger with grilled veggies.

Details

Producer

Vinadeis

Category

Red

Grapes

50 % Merlot, 41 % Cabernet sauvignon, 9 % Cabernet franc

Size

750 ml

Degree of alcohol

13,5 %

Serving temperature

16 to 18 °C

Available in these provinces

  • Quebec

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