2020-06-25

Château Blaignan (1500 ml)

Category
Red 
Grapes
50 % Merlot, 41 % Cabernet-sauvignon, 9 % Cabernet franc 
Appellation
Médoc (AOC) 
Country
France 
Region
Bordeaux 
Size
1,5 L 
Degree of alcohol
13,5 % 
Serving temperature
16-18 °C 
Available in these provinces
Québec 
See the product
  • Vinification and maturation
    The winery allows tank temperatures, for fermentation and maceration, to be precisely controlled. It is also equipped for cold-soaking prior to fermentation. Post-fermentary maceration lasts for between 21 and 30 days according to the nature of the harvest.The wine’s progress is checked by regular tastings, with temperatures held between 28 and 30 °C. The wine will then age for 15 to 17 months, depending on the vintage.
  • Features
    With a deep colour, the wine reveals plenty of fruits with pronounced taste of blackcurrant and redcurrant which come with sweet spices. The mouth shows a density, both plump and sustained qualitative tannins, generous and soft.
  • Food Pairings
    Brochettes of filet mignon, tomatoes and halloumi, flank steak à la bordelaise, burger with grilled veggies will make good pairings.
  • Vinification and maturation
    The winery allows tank temperatures, for fermentation and maceration, to be precisely controlled. It is also equipped for cold-soaking prior to fermentation. Post-fermentary maceration lasts for between 21 and 30 days according to the nature of the harvest.The wine’s progress is checked by regular tastings, with temperatures held between 28 and 30 °C. The wine will then age for 15 to 17 months, depending on the vintage.
  • Features
    With a deep colour, the wine reveals plenty of fruits with pronounced taste of blackcurrant and redcurrant which come with sweet spices. The mouth shows a density, both plump and sustained qualitative tannins, generous and soft.
  • Food Pairings
    Brochettes of filet mignon, tomatoes and halloumi, flank steak à la bordelaise, burger with grilled veggies will make good pairings.