Degree of alcohol
Better served lightly chilled, 12 °C to 14 °C
The vines are located on hilly limestone terrain up to 600 meters above sea level, with exposure to the southeast.
After harvest, the grapes are carefully pressed. The fresh must is statically clarified at low temperatures and then gently fermented at a controlled temperature of 20°C in steel tanks. The young wine matures in steel tanks for several months on the fine lees.
Brilliant straw yellow colour, with a fruity bouquet of exotic notes, ripe apples and light floral aromas. On the palate, the wine is elegant and mild with an interesting finish.
Good as an aperitif, or with pasta and fish dishes, especially freshwater fish.
Aging potential: 3 to 5 years