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The vineyards of Luis Agustín Cetto are located on the Baja California Peninsula, in Mexico. This region is particularly favorable for viticulture and maturation of wines.
The L. A. Cetto Chardonnay Private Reserve is fermented in French oak barrels, then aged on lees for 7 months in French oak barrels and 6 months in bottle.
Bright yellow coloured, this wine has intense notes of tropical fruits, melon, banana and pineapple. On the palate, full measure is given to Chardonnay: structured and balanced, its acidity is well controlled. Good length in the mouth.
Good with white meats and grilled salmon; ideal with pasta and seafood.