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Produced in the historic area of Montalcino (Siena) at an elevation of about 450 meters.
10 to 12 days maceration at a controlled temperature of 25-30°C. Short ageing period in barrels of medium to small dimensions.
Ruby red, with warm garnet reflections. Bouquet: clean and flowery with distinctive notes of violets. Full, velvety, with a good structure.
Grilled red meats and games.