2019-09-27

Carpineto Rosso di Montalcino

Category
Red 
Grapes
100% Sangiovese 
Producer
Country
Italy 
Region
Piémont 
Size
750 ml 
Operating temperature
18-20 °C 
Available in these provinces
Québec 
See the product
SAQ  
SAQ status
Speciality in continuous supply
  • Terroir
    Produced in the historic area of Montalcino (Siena) at an elevation of about 450 meters.
  • Vinification and maturation
    10 to 12 days maceration at a controlled temperature of 25-30°C. Short ageing period in barrels of medium to small dimensions.
  • Features
    Ruby red, with warm garnet reflections. Bouquet: clean and flowery with distinctive notes of violets. Full, velvety, with a good structure.
  • Food Pairings
    Grilled red meats and games.
  • Terroir
    Produced in the historic area of Montalcino (Siena) at an elevation of about 450 meters.
  • Vinification and maturation
    10 to 12 days maceration at a controlled temperature of 25-30°C. Short ageing period in barrels of medium to small dimensions.
  • Features
    Ruby red, with warm garnet reflections. Bouquet: clean and flowery with distinctive notes of violets. Full, velvety, with a good structure.
  • Food Pairings
    Grilled red meats and games.