Carpineto Rosso di Montalcino
Category
Red
Grapes
100 % Sangiovese
Producer
Country
Italy
Region
Piémont
Size
750 ml
Serving temperature
18-20 °C
Available in these provinces
Québec
See the product
-
Terroir
Produced in the historic area of Montalcino (Siena) at an elevation of about 450 meters. -
Vinification and maturation
10 to 12 days maceration at a controlled temperature of 25-30°C. Short ageing period in barrels of medium to small dimensions.
-
Features
Ruby red, with warm garnet reflections. Bouquet: clean and flowery with distinctive notes of violets. Full, velvety, with a good structure.
-
Food Pairings
Grilled red meats and games.
-
Terroir
Produced in the historic area of Montalcino (Siena) at an elevation of about 450 meters.
-
Vinification and maturation
10 to 12 days maceration at a controlled temperature of 25-30°C. Short ageing period in barrels of medium to small dimensions.
-
Features
Ruby red, with warm garnet reflections. Bouquet: clean and flowery with distinctive notes of violets. Full, velvety, with a good structure.
-
Food Pairings
Grilled red meats and games.