Carpineto Brunello di Montalcino
Vinification and maturation
Medium-length steeping on the skins, with temperature-controlled fermentation.
Three years in Slovenian oak barrels, followed by a bottle aging period of at least six months in temperature controlled cellars.
Great wine with roasts, grilled meats, wild game, and elaborate dishes, as well as rare T-bone steaks. It can also be served alone, as a “reflection” wine.