Country / Region
Available in these provinces
- British Columbia
Coarse sand and mixed with various minerals.
In steel tanks constantly stirred for the first 2 days, the temperature rises till 33/34 degrees after 5/6 hours. The fermentation lasts around 11/12 days.
Our classical Brunello, sangiovese 100% made absolutely following the traditional style. This is the historical wine of the farm elegant and in the same time structured. It burns from a vnification whose aim is to fix as much as possible the perfumes of sangiovese, so even the typicality of the territory.Fantastic for moments of relax.
2010 vintage – 95 Points, eRobertParker.com #217, Feb 2015 Drink: 2016 - 2028 “Beautifully ripe and intense, the 2010 Brunello di Montalcino never feels overdone or too heavy. In fact, it treads with the lightest of footprints imparting delicate tones of rose petal, forest berry, white cherry, balsam herb and sweet almond as it flutters over the senses. The main message here is elegance and this wine is profoundly eloquent on the subject. The mouthfeel is tight silky and enduring. Delicate mineral notes give focus and definition to the finish. This is a classic Brunello from an iconic vintage.” | 2009 vintage - 90 Points, Wine Spectator, Web Only - 2014 “Cherry, strawberry and floral aromas and flavors highlight this elegant, firmly structured red. Balanced and long. Best from 2016 through 2026. 1,666 cases made.” | 2008 vintage - 92 Points, eRobertParker.com #207, Jun 2013 “Il Marroneto’s 2008 Brunello di Montalcino Marroneto is distinguished by its silky tannins. Gracious and impeccably balanced, the 2008 floats across the palate with exquisite dark fruit, licorice, tobacco, spices and new leather. This medium-bodied Brunello is pure harmony and class. In other words, it represents another terrific showing from Il Marroneto. Floral notes add lift on the finish. Anticipated maturity: 2015-2028.”