Big Bat Cabernet Sauvignon
Category
Red
Grapes
100% Cabernet Sauvignon
Producer
Country
Argentina
Region
Mendoza
Size
750 ml
Degree of alcohol
14 %
Serving temperature
16-18 °C
Available in these provinces
British Columbia, Alberta, Nova Scotia
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Vinification and maturation
Hand harvesting. Fermentation with wild yeasts and maceration in small concrete vats, during a minimum of 25 daysat 25-27°C. Natural malolacticfermentation. Aged for 18 months in new French oak barrels. -
Features
Deep violet in color. A wine with aromas evoking dark fruits, like blackcurrant, and black pepper. Full bodied in the palate with a long and elegant lasting finish.
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Food Pairings
Ideal to combine with red and gamemeats, stewsand hardcheeses.
-
Vinification and maturation
Hand harvesting. Fermentation with wild yeasts and maceration in small concrete vats, during a minimum of 25 daysat 25-27°C. Natural malolacticfermentation. Aged for 18 months in new French oak barrels.
-
Features
Deep violet in color. A wine with aromas evoking dark fruits, like blackcurrant, and black pepper. Full bodied in the palate with a long and elegant lasting finish.
-
Food Pairings
Ideal to combine with red and gamemeats, stewsand hardcheeses.