2019-11-15

Big Bat Cabernet Sauvignon

Category
Red 
Grapes
100% Cabernet Sauvignon 
Producer
Country
Argentina 
Region
Mendoza 
Size
750 ml 
Degree of alcohol
14 % 
Operating temperature
16-18 °C 
Available in these provinces
British Columbia, Alberta, Nova Scotia 
  • Vinification and maturation
    Hand harvesting. Fermentation with wild yeasts and maceration in small concrete vats, during a minimum of 25 daysat 25-27°C. Natural malolacticfermentation. Aged for 18 months in new French oak barrels.
  • Features
    Deep violet in color. A wine with aromas evoking dark fruits, like blackcurrant, and black pepper. Full bodied in the palate with a long and elegant lasting finish.
  • Food Pairings
    Ideal to combine with red and gamemeats, stewsand hardcheeses.
  • Vinification and maturation
    Hand harvesting. Fermentation with wild yeasts and maceration in small concrete vats, during a minimum of 25 daysat 25-27°C. Natural malolacticfermentation. Aged for 18 months in new French oak barrels.
  • Features
    Deep violet in color. A wine with aromas evoking dark fruits, like blackcurrant, and black pepper. Full bodied in the palate with a long and elegant lasting finish.
  • Food Pairings
    Ideal to combine with red and gamemeats, stewsand hardcheeses.