Country / Region
9°C to 11°C
Selected vineyards in Mendoza.
Hand harvesting.Destemming.Cold skin maceration at 10ºC during 5 hours. Pneumatic pressing.Cooling of the must at 5ºC.Cold clarification of the must during 36 hours. Addition of selected yeasts.Controlled fermentation at 15ºC during 21 days. Stabilization.Filtering.Bottling.
Bright yellow color. A fresh round wine, very aromatic with floral aromas and rich flavors.
Enjoy on its own as an aperitif or with fish, vegetable or white meat dishes.