Vinification and maturation
Tempranillo grapes for this wine were harvested in October. After the harvest, the grapes were macerated cold for a few days to extract the aromas. The alcoholic fermentation took place at controlled temperature. The wine was then transferred to mixed oak casks made from American and French wood in which it was aged for 9 months.
This Tempranillo with a deep cherry color has a complex nose of red fruits, sweet spices such as cinnamon. Perfectly balanced with notes of chocolate and almond. In the mouth, we find the fruit and spices with a long and persistent finish.
It is a young wine that harmonizes perfectly with light red meats and pasta dishes.