Beronia Gran Reserva
Vinification and maturation
For the production of this Reserva the best grapes from the oldest vineyards are hand harvested. Following the harvest the best bunches are selected in the winery. The grapes then udergo a slow and controlled alcoholic fermentation with periodic pumping over to extract colour and aromas. Following this the wine remains in French oak barrels for 26 months.
Beronia Gran Reserva shows a powerful and deep maroon colour. On the nose intense and complex with dried fruits such as dates standing out over a base of chocolate and sweet spice from the French oak. On the palate silky and meaty with pleasant tannins giving structure and complexity. This wine shows great personality with body, elegance and intense flavours.
Ideal with red meats, game, mature cheeses and also with chocolate desserts.