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South-facing sun exposure. Very steep.Meagre, light brown silty and clay-limestone soil.Fractured limestone.Former quarry. Perfect drainage
Whole bunches of grapes were handpicked into small crates and pressed in a pneumatic winepress. Alcoholic fermentation and ageing took entirely in oak barrels. 100% malolactic fermentationDuration of barrel ageing : 17 months
Gold with scintillating green and silver reflections.Smoothness and elegance with slightly toasty and spicy notes.Generous, round and tasty. Very fine salinity on the palate with beautiful tension and acidulous refreshing notes on the finish.