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Barolo Tortoniano

2011

Terroir

Calcareous marl clay of sedimentary marine origin from the Tortonian period (9 million years ago); 12% active limestone and a basic Ph. Significant presence of microelements, specifically magnesium and manganese

Vinification

In steel tanks. 17 /18 days of maceration with the skins, with a soft “shower” system of wetting the cap at a temperature between 32°C and 27°C. Malolactic fermentation in steel

Food Pairings

Fettucine with porcini, Barolo brased pidgeon, well-matured cheeses

Details

Producer

Michele Chiarlo

Category

Red

Grapes

100 % Nebbiolo

Country / Region

Italy, Piémont

Appellation

Barolo (DOCG)

Size

750ml

Degree of alcohol

13.5%

Serving temperature

18°C

Available in these provinces

  • Quebec

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