Country / Region
Degree of alcohol
Available in these provinces
- Nova Scotia
In steel tanks. 17 /18 days of maceration with the skins, with a soft “shower” system of wetting the cap at a temperature between 32°C and 27°C. Malolactic fermentation in steel
Garnet red with brilliant hues.Noble, complex, of the utmost elegance. Ethereal notes of small red fruits, rose petals and tea leaves.Aristocratic, remarkable fine tannins and the finish is long, balanced full of flavour.
Risotto, braised veal shank, lamb with herbs
The description is unavailable