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Barbaresco Reyna

Vinification

In steel tanks. 17 /18 days of maceration with the skins, with a soft “shower” system of wetting the cap at a temperature between 32°C and 27°C. Malolactic fermentation in steel

Features

Garnet red with brilliant hues.Noble, complex, of the utmost elegance. Ethereal notes of small red fruits, rose petals and tea leaves.Aristocratic, remarkable fine tannins and the finish is long, balanced full of flavour.

Food Pairings

Risotto, braised veal shank, lamb with herbs

Other information

The description is unavailable

Details

Producer

Michele Chiarlo

Category

Red

Country / Region

Italy

Appellation

Barbaresco (DOCG)

Size

750ml

Degree of alcohol

13.5%

Available in these provinces

  • Quebec
  • Nova Scotia

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