85ha of Linear, privately owned vineyard situated at an altitude of 620-710 m. Sandy - sandy clay soil of excellent drainage. Semi continental with important precipitations, many snowfalls during winters. Fresh, rather dry summers, with cool nights. Year-long Northwestern winds. Absence of spring frost.
Vinification and maturation
Destemming, light crushing, cold soak - skin contact, alcoholic fermentation at gradual increase temperatures, maintenance of wine “sur lie” for seven months with regular stirring. Twelve months in Allie oak casks medium to light toast and twelve fifteen months in bottle.
Splendid, purple red color. Complex, typical bouquet of spices (vanilla, pepper, clove), with hints of ripe blackberry. Full mouth, with vanilla aroma, rounded tannins, balanced acidity and wood tones. Long aftertaste with intense quince aroma.