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Argile Domaine de la Rectorie

Vinification

Direct pressing, fermentation in barrels, aging 8 months on lees, stirring every day during the fermentation then once a week until December. Bottled in the spring. Refining in bottles for 6 months before placing on the market.

Features

Nose of white fruits with iodine notes, dense and salty mouth, freshness and minerality.

Food Pairings

Ideal with fish, white meat, hard cheese (cow or sheep).

Other information

Drink now or keep 7 years following the vintage.

Details

Producer

Domaine de la Rectorie

Category

White

Grapes

90 % Grenache gris. 10 % Grenache blanc

Appellation

Collioure

Size

750 ml

Degree of alcohol

14,5 %

Serving temperature

10 °C to 12 °C

Available in these provinces

  • Quebec

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