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Arele

Terroir

The grapes come from the same vineyards as the Valpolicella Classico, at an altitude of 290-330 meters, with a south / southwest exposure. The soils are clayey, of volcanic origin.

Vinification

Appassimento means "drying process". Arele is the local name for the traditional wooden tray where the grapes were drying for a certain period of time. For Arele Appasimento, the grapes are dried for 30 to 40 days before being pressed. Then the wine ages for 12 months in barrels of Slavonia.

Features

Robe of an intense ruby red. On the nose, this wine has notes of black fruits and pepper. On the palate, it is rich, unctuous, digestible and fruity, with a nice finish on the spices.

Food Pairings

Ideal with red meats, game and ripened cheeses.

Press review

Medal Grand prix du public Desjardins

Details

Producer

Tommasi Family Estates

Category

Red

Grapes

90 % Corvina, 10 % Oseleta

Country / Region

Italy, Vénétie

Appellation

Veronese (IGT)

Size

750ml

Degree of alcohol

13.0%

Serving temperature

16 to 17°C

Taste Tag

Fruity and medium-bodied

Available in these provinces

  • Quebec

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