2019-09-23

Arele

Category
Red 
Grapes
90 % Corvina, 10 % Oseleta 
Appellation
Veronese (IGT) 
Producer
Country
Italy 
Region
Vénétie 
Size
750 ml 
Degree of alcohol
13 % 
Serving temperature
16-17 °C 
Available in these provinces
Québec 
See the product
  • Terroir
    The grapes come from the same vineyards as the Valpolicella Classico, at an altitude of 290-330 meters, with a south / southwest exposure. The soils are clayey, of volcanic origin.
  • Vinification and maturation
    Appassimento means "drying process". Arele is the local name for the traditional wooden tray where the grapes were drying for a certain period of time. For Arele Appasimento, the grapes are dried for 30 to 40 days before being pressed. Then the wine ages for 12 months in barrels of Slavonia.
  • Features
    Robe of an intense ruby red. On the nose, this wine has notes of black fruits and pepper. On the palate, it is rich, unctuous, digestible and fruity, with a nice finish on the spices.
  • Food Pairings
    Ideal with red meats, game and ripened cheeses.
  • Medals / Press reviews
    Medal Grand prix du public Desjardins
  • Terroir
    The grapes come from the same vineyards as the Valpolicella Classico, at an altitude of 290-330 meters, with a south / southwest exposure. The soils are clayey, of volcanic origin.
  • Vinification and maturation
    Appassimento means "drying process". Arele is the local name for the traditional wooden tray where the grapes were drying for a certain period of time. For Arele Appasimento, the grapes are dried for 30 to 40 days before being pressed. Then the wine ages for 12 months in barrels of Slavonia.
  • Features
    Robe of an intense ruby red. On the nose, this wine has notes of black fruits and pepper. On the palate, it is rich, unctuous, digestible and fruity, with a nice finish on the spices.
  • Food Pairings
    Ideal with red meats, game and ripened cheeses.
  • Medals / Press reviews
    Medal Grand prix du public Desjardins