Vinification and maturation
Fermentation in stainless steel, at 14-16 °C. Ageing in tanks for two months and then at least two months in bottle before release.
This wine is characterized by a fresh and fragrant bouquet with notes of fruit and Mediterranean scrub.
A very versatile wine, it is perfect when paired with lightly smoked fish, crustaceans, anchovies and first courses, also baked. Excellent with tuna salad, aubergine rolls and stuffed mussels.
Medals / Press reviews
92/100 points (Anthìlia 2014) - James Suckling (Nov. 2015) | Oscar Quality/Price (Anthìlia 2013) - BereBene Gambero Rosso 2015