2019-09-05

Annata New at the SAQ

Category
Red 
Grapes
100 % Cabernet-sauvignon 
Appellation
Rubicone (IGT) 
Producer
Country
Italy 
Region
Émilie-Romagne 
Size
750 ml 
Degree of alcohol
14 % 
Operating temperature
16-18 °C 
Available in these provinces
Québec 
See the product
SAQ  
  • Terroir
    Average age of the vines: 15 years. Clay soil.
  • Vinification and maturation
    Fermentation in cylindrical stainless steel vats, at controlled temperature for 12 to 14 days. Refining for six months in barrels of 30 hl. from Slavonia and three months in bottle.
  • Features
    Intense red color with garnet hues. Annata is a dry and full-bodied wine. It has an intense bouquet with spicy notes and red fruits. The mouth opens on pleasant balsamic notes where the tannins are elegantly integrated.
  • Food Pairings
    The ideal pairing with grilled meats and game. Annata is also a good match for seasoned cheeses and truffle dishes.
  • Other information
    Cellaring potential : 5 to 7 years.
  • Terroir
    Average age of the vines: 15 years. Clay soil.
  • Vinification and maturation
    Fermentation in cylindrical stainless steel vats, at controlled temperature for 12 to 14 days. Refining for six months in barrels of 30 hl. from Slavonia and three months in bottle.
  • Features
    Intense red color with garnet hues. Annata is a dry and full-bodied wine. It has an intense bouquet with spicy notes and red fruits. The mouth opens on pleasant balsamic notes where the tannins are elegantly integrated.
  • Food Pairings
    The ideal pairing with grilled meats and game. Annata is also a good match for seasoned cheeses and truffle dishes.
  • Other information
    Cellaring potential : 5 to 7 years.