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Aljibes Red

2012

Vinification

The grapes of this wine have gone through a triple selection process. Each variety is vinified separately.12 months in American and French oak barrels and vats. Malolactic fermentation in French oak vats of 10.000 litres.

Features

This blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, has an intense cherry-colour with mineral and berry aromas, and is elegant and structured in the mouth.

Food Pairings

Game, red meat.

Details

Producer

Category

Red

Grapes

40% Merlot, 40% Cabernet-Sauvignon, 15% Cabernet Franc, 5% Petit Verdot

Country / Region

Spain, Castilla La Mancha

Appellation

Vino De la Tierra de Castilla (IGP)

Size

750ml

Degree of alcohol

13.5%

Serving temperature

15 to 17º C

Available in these provinces

  • New Brunswick
  • Nova Scotia
  • Prince Edward Island

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