2019-10-23

Alaja

Category
Red 
Grapes
100 % Monastrell 
Producer
Country
Spain 
Region
Jumilla 
Size
750 ml 
Degree of alcohol
13 % 
Available in these provinces
Québec 
  • Vinification and maturation
    Fermentation takes place over 5-7 days at a temperature not exceeding 24/26 °C. The wine macerates in contact with the skins for a period between 2-4 days.
  • Features
    Intense cherry red color with purple hue background. On the nose, a very attractive aromas of fruit with standing out hints of ripe fruit. Very good structure on the palate, fresh, fruity, lively and balanced with the typical notes from the Monastrell grape.
  • Food Pairings
    Stews and casseroles, pasta with mushrooms, white and blue fish, soft and creamy cheeses, goat cheese.
  • Vinification and maturation
    Fermentation takes place over 5-7 days at a temperature not exceeding 24/26 °C. The wine macerates in contact with the skins for a period between 2-4 days.
  • Features
    Intense cherry red color with purple hue background. On the nose, a very attractive aromas of fruit with standing out hints of ripe fruit. Very good structure on the palate, fresh, fruity, lively and balanced with the typical notes from the Monastrell grape.
  • Food Pairings
    Stews and casseroles, pasta with mushrooms, white and blue fish, soft and creamy cheeses, goat cheese.