Ontañon Reserva
Category
Red
Grapes
95 % Tempranillo, 5 % Graciano
Appellation
Rioja (DOCa)
Producer
Country
Spain
Region
Rioja
Size
750 ml
Degree of alcohol
13,4 %
Available in these provinces
Québec, Ontario, New Brunswick
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Vinification and maturation
Long maceration with controlled temperature between 21-27 °C. 12 months in 80 % American and 20 % French oak barrels (new & used) and 24 months in bottle prior to release. -
Features
This wine is a dark and inky red with an intense nose. Smokey notes frame a core of plum and cherry with accents of tobacco, minerals, and earth. Maturing gracefully, this wine has well integrated tannins and ample acidity that give way to a spicy finish.
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Medals / Press reviews
Wine Spectator: 91 pts – mill. 2005
Guia Peñin: 90 pts
-
Vinification and maturation
Long maceration with controlled temperature between 21-27 °C. 12 months in 80 % American and 20 % French oak barrels (new & used) and 24 months in bottle prior to release.
-
Features
This wine is a dark and inky red with an intense nose. Smokey notes frame a core of plum and cherry with accents of tobacco, minerals, and earth. Maturing gracefully, this wine has well integrated tannins and ample acidity that give way to a spicy finish.
-
Medals / Press reviews
Wine Spectator: 91 pts – mill. 2005 Guia Peñin: 90 pts