ReturnThe winery has existed since the 19th century, and was modernised in the 1980s under the direction of Francesco Rondolino, who has always made excellent wines with the help of cellarman Massimo Antonucci and thanks to the skill of oenologist Piero Ballario. The estate has both historical and new cellars, where some of its wines age in Tronçais and Nevers oak barriques and where the latest vinification techniques are used. Their wines reflect all the loving attention that they devote to the vineyards, the land and the cellars to obtain the finest quality products. The red grapes cultivated are Barbera DOCG, Pinot Nero DOC, Freisa DOC and Grignolino DOC, while the white ones are Chardonnay DOC and Sauvignon DOC.
