The cooperative associates more than 500 winemakers with 2,000 hectares of vineyards that extend in the plain of Friuli, in the areas known as D.O.C. “Friuli Grave” and “Prosecco”. Historically adapted to the culture of the vine and to a production allowing to obtain wines with strong identity and typicity, they have been successfully exported towards the main foreign countries. In a specific area of more than 100 hectares, are the different varieties of grapes grown in Friuli. In collaboration with prestigious research institutes, a nursery activity is developed with the aim of researching and improving the quality of the wine heritage.