Situated on the coast, you can admire the town of Hyères les Palmiers, the Fort de Brégançon and the island of Porquerolles from its hills. At the heart of a 165-hectare estate, the Château is surrounded by luxuriant Mediterranean vegetation, including palm, lemon, orange and eucalyptus trees. The vineyards extend over 72 hectares of metamorphic rock, overlooking the sea. They are planted with a wide variety of vines that are an average 25 years old: Grenache, Mourvèdre, Cinsault, Syrah, Tibouren, Rolle, Semillon, Chardonnay, Cabernet, Calladoc and Carignan. Vinification, ageing and bottling take place in a large single cellar fitted out with the most modern equipment.
Vineyard AOC Côtes de Provence, the quality of its wines earned him the honor to be among the 18 "Crus" of the same name since 1955.