The winemaking tradition of the Carrau family begins in the famous region of Catalonia, Spain in 1752.
The winemaking tradition continued during some generations in Spain, then the family moved to Uruguay.
Established in Uruguay since 1930, the Carrau family is a pioneer in the development of quality wines. Currently, Bodegas Carrau is a family business, where five brothers pay tribute to over 260 years of wisdom generated by their ancestors.
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