Good wines come from a healthy vineyard.

The Bava Family has grown grape vines in this territory since 1600 and in 1911 in the very same area the family built their first wine cellar. Today, the family estate extends in Monferrato and Langa, 20 hectares of natural fields and woods, and 55 hectares of vineyards cultivated with the same awareness, care and attention of the olden times, resulting in a sustainable agriculture with a reduced environmental impact.