Cooler climates allow Pinot Noir to stay on the vine longer, allowing the grapes to reach their ideal ripeness and resulting in wines of great complexity.The moderate growing season resulting in fruit with great balance of acidity and sugar, and optimal flavor development.
This wine shows a great aromatic profile with notes of raspberry, rhubarb and plum. Lush mouthfeel, with notable balance and bright acidity. On the palate, lingering notes of lively red fruit are well balanced with delicate cranberry notes. The silky finish is enhanced by soft tannins.Fermentation: seven days in closed fermenters, with daily punch downs, pressed at dryness.Average of 7 days on the skins.Aging: aged 9 months in French Oak barrels.
The Lot # featured on every bottle of Tangley Oaks wines is a symbol of quality, noting that the wine is the best of the region and vintage.