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Rosso di Montalcino

Terroir

Produced in the historic area of Montalcino (Siena) at an elevation of about 450 meters.

Vinification

10 to 12 days maceration at a controlled temperature of 25-30°C. Short ageing period in barrels of medium to small dimensions.

Features

Ruby red, with warm garnet reflections. Bouquet: clean and flowery with distinctive notes of violets. Full, velvety, with a good structure.

Food Pairings

Grilled meats, red meats and game

Details

Producer

Carpineto

Category

Red

Grapes

100 % Sangiovese

Country / Region

Italy, Piémont

Size

750 ml

Serving temperature

18-20°C

Available in these provinces

  • Quebec

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