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White land, sandy, of sedimentary marine origin from vineyards in the heart of the historic area most suitable for this grape variety.
Soft pressing of the whole cluster. The must is stored in a tank at -2°C to maintain the integrity of the aromas, followed by slow fermentation in an autoclave at a controlled temperature until achieving an alcohol content of 5%. During this process, a part of the carbon dioxide developed during fermentation remains “entrapped”, giving the wine its mild, natural effervescence. Before bottling, the it then undergoes a process of micro-filtration to give the wine its clarity, purity and prevents any further fermentation of the yeasts.
Brilliant straw yellow colors. White flowers, sage, tropical fruits on the nose. Balanced, persistent fragrance, with fine bubbles and a fresh,moderately sweet and savory finish taste.
Any occasion, perfect when served with fruit desserts and sorbets.