T: 514 522 9339 / admin@univins.ca
1350, Mazurette Street, Bureau 326, Montréal, QC, H4N 1H2

Palas Barbaresco

2012

Vinification

In steel tanks. 13 / 14 days of maceration with the skins, with a soft “shower” system of wetting the cap at a temperature between 32°C and 27°C. Malolactic vat fermentation

Features

Garnet red.Complex delicate, ethereal with evident notes of small red fruits, green peppercorn and fine spices.Complex, aristocratic, excellent harmony, with a pleasant fabric of silky tannins.

Food Pairings

Roasted meats and wild game, hard cheeses

Details

Producer

Michele Chiarlo

Category

Red

Grapes

100 % Barbaresco

Country / Region

Italy, Piémont

Appellation

Barbaresco (DOCG)

Size

750ml

Degree of alcohol

14.0%

Serving temperature

17°C

Available in these provinces

  • Quebec

Discover