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In steel tanks. 13 / 14 days of maceration with the skins, with a soft “shower” system of wetting the cap at a temperature between 32°C and 27°C. Malolactic vat fermentation
Garnet red.Complex delicate, ethereal with evident notes of small red fruits, green peppercorn and fine spices.Complex, aristocratic, excellent harmony, with a pleasant fabric of silky tannins.
Roasted meats and wild game, hard cheeses