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Palanca Rosso

Terroir

Tommasi Palanca is made from grapes selected from the Veneto region, with a clay loam soil, from volcanic origin.

Vinification

A maceration in contact with the skins is carried out for 10 days. An aging of nine months occurs in oak barrels of Slavonia.

Features

Floral and spicy with earthy fruit, tar, dried dark fruit and sweet red fruit, this wine shows excellent balance, which makes for a wonderfully easy-drinking red. Fresh and lovely. A joy.

Food Pairings

Ideal with white or red meat, game or fresh and refined cheeses.

Details

Producer

Tommasi Family Estates

Category

Red

Grapes

60% Corvina, 30% Rondinella, 10% Merlot

Country / Region

Italy, Vénétie

Appellation

Rosso delle Venezie (IGT)

Size

750 ml

Degree of alcohol

13 %

Serving temperature

16 to 18°C

Taste Tag

Fruity and medium-bodied

Available in these provinces

  • Quebec

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