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Le Orme

Terroir

The wine comes from a vineyard with a uniform soil, perfect for ripening. Made from high proportion of sand, limestone and marine sedimentation.

Vinification

Fermentation in steel tanks. 10 days of maceration with the skins, with a soft “shower” system of wetting the cap at a temperature between 32°C and 27°C. Malolactic fermentation in steel tanks. Minimum of 16 months refinement.

Features

Ruby red with hues of violet. Elegant and intense nose, with notes of fresh mature red fruit, such as cherry and currant.Harmonious taste with good structure and roundness, with a beautiful savory finish.

Food Pairings

The ideal accompaniment to pasta dishes with tomato sauces, pizza and white meats.

Details

Producer

Michele Chiarlo

Category

Red

Grapes

100 % Barbera

Country / Region

Italie, Piémont

Appellation

Barbera d’Asti Superiore (DOCG)

Size

750 ml

Degree of alcohol

13,5 %

Serving temperature

18°C

Taste Tag

Fruity and medium-bodied

Available in these provinces

  • Quebec
  • Nova Scotia

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