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Iove Rosso

Terroir

Clay soil giving intense color and firm wine.

Vinification

Fermentation lasts approximately 10-15 days, at controlled temperature in stainless steel fermenters. Its evolution can be appreciated in the next 2 years.

Features

Deep red with purple highlights. Captivating aromas of red berry fruit and subtle spice. A beautifully balanced wine, fresh and lingering on the palate.

Food Pairings

Ideal for enjoying with all courses of a meal, from cold cuts and cheese starters through rich pasta dishes (such as tagliatelle Bolognese) and lighter meat main courses. It is wonderful with grilled meats.

Details

Producer

Umberto Cesari

Category

Red

Grapes

80% Sangiovese,
20% Merlot

Country / Region

Italy, Émilie-Romagne

Appellation

Rubicone (IGT)

Size

750 ml

Degree of alcohol

12,5 %

Serving temperature

15 to 16°C

Taste Tag

Fruity and medium-bodied

Available in these provinces

  • Quebec
  • British Columbia
  • Alberta
  • Manitoba
  • New Brunswick
  • Nova Scotia
  • Prince Edward Island

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