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Iove Bianco

Terroir

Clay soil giving intense color and firm wine.

Vinification

Fermentation under controlled temperature conditions of 16°C for 12-15 days, followed by lees stirring. Two months of ageing in bottles.

Features

This dry and straw yellow colored white showcases a simple nose releasing fruity and vegetal scents. This medium-bodied wine revealing a broad texture and a medium finish.

Food Pairings

Perfect with fish dishes and light first courses.

Details

Producer

Umberto Cesari

Category

White

Grapes

80% Chardonnay,
20% Pinot grigio

Country / Region

Italy, Émilie-Romagne

Appellation

Rubicone (IGT)

Size

750 ml

Degree of alcohol

12 %

Serving temperature

10°C

Available in these provinces

  • Quebec
  • Alberta
  • Manitoba
  • New Brunswick
  • Prince Edward Island

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