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Domaine Houchart Rosé

2014

Terroir

This wine is produced on clay-limestone soil, coarse texture formed from the decomposition of the mother rock from the surrounding mountains.

Vinification

The winemaking is done separately for each variety. Direct pressing and cold maceration are pursued for 12 to 24 hours. The vatting period lasts between 12 and 24 days at 18-20°C.

Features

Pale salmon pink color robe. The nose is delicate with subtle floral, fruity and mineral notes. This dry rosé has a refreshing acidity. In the mouth, it is supple, with a slightly lingering finish.

Food Pairings

Ideal with Tartes Flambées, salads and Asian cuisine.

Details

Producer

Vignobles Famille Quiot

Category

Rosé

Grapes

35% Grenache, 25% Syrah, 20% Cinsault, 15% Cabernet-sauvignon

Country / Region

France, Provence

Appellation

Côtes de Provence (AOC)

Size

750 ml

Degree of alcohol

13.5%

Serving temperature

6 to 8°C

Taste Tag

Fruity and light

Available in these provinces

  • Quebec
  • Alberta

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