Country / Region
Degree of alcohol
7 to 8°C
Available in these provinces
This wine is produced from diverse regions, namely 47% of Avize, 30% of Mesnil-sur-Oger, 17% of Chouilly, and 6% from Villers-Marmery.
This wine pleases the eye with its clear robe of silver highlights, typical of the Chardonnay vintage, and with its dense and smooth effervescence. Delicate and elegant to the nose, this Blanc de Blancs offers a unique aroma, well balanced between elegance, liveliness, minerality and pleasant hints of white flowers and yellow fruits. The attack is frank and lively. Then, the wine is elegant to the palate, in perfect harmony with the aromas revealed to the nose. The palate is powerful as well as ripe. A great mixture of ripe white fruits and pleasant notes of delicate citrus. The finish is expressively pure, with aromas nicely persistent.
This Brut Blanc de Blancs, excellent as appetizer, offers a good structure to be served with fishes such as bass, salmon, saint-pierre or even a saint-jacques carpaccio or a simple tuna tartar; could also be grilled or served with a mousseline sauce. This wine could also be the perfect match of a steamed sea bream served on ginger and onions.