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Cipressi Barbera D’Asti

Terroir

The wine comes from a vineyard with a uniform soil, perfect for ripening. Made from high proportion of sand, limestone and marine sedimentation. Facing south-west, south-east and east, it rises to an altitude of 230 meters and its production is limited to 45 hl / hectare.

Vinification

In steel tanks. 12 days of maceration with the skins and soft “shower” system of wetting the cap. Initial temperature of 30° C, then decreased to 27°C. Malolactic fermentation in steel tanks.

Features

Intense ruby red color. Surprising for its elegance with cherry, raspberry and sweet notes of chocolate. Ample for its structure and harmonic for its roundness. Aftertaste supported by pleasant fruity notes.

Food Pairings

Ideal with a pasta dish with Mediterranean accents, or simply with a medium cheese.

Details

Producer

Michele Chiarlo

Category

Red

Grapes

100 % Barbera

Country / Region

Italy, Piémont

Appellation

Barbera d’Asti (DOCG)

Size

750ml

Degree of alcohol

13,5 %

Serving temperature

16°C

Taste Tag

Aromatic and supple

Available in these provinces

  • Quebec

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