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Donnafugata Anthìlia

Vinification

Fermentation in stainless steel, at a temperature of 14-16°C. Ageing in tanks for two months and then at least two months in bottle before release.

Features

The most enjoyed Donnafugata wine in the world is characterized by a fresh and fragrant bouquet with notes of fruit and Mediterranean scrub. A very versatile wine, ideal with fish and vegetarian first and second courses.

Food Pairings

Perfect when paired with lightly smoked fish, crustaceans, anchovies and first courses, also baked. Excellent with tuna salad, aubergine rolls and stuffed mussels.

Other information

To color your day. A little everyday luxury that makes every day a celebration. A discovery to share with friends. A moment of leisure and lightness.

Press review

92/100 points (Anthìlia 2014) - James Suckling (Nov. 2015) | Oscar Quality/Price (Anthìlia 2013) - BereBene Gambero Rosso 2015

Details

Producer

Donnafugata

Category

White

Grapes

Catarratto, Ansonica and Grillo

Country / Region

Italy, Sicile

Appellation

Sicilia (IGT)

Size

750 ml

Degree of alcohol

12.5

Serving temperature

7-9°C

Available in these provinces

  • Quebec
  • Nova Scotia

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