Country / Region
Degree of alcohol
Available in these provinces
- Nova Scotia
Fermentation in stainless steel, at a temperature of 14-16°C. Ageing in tanks for two months and then at least two months in bottle before release.
The most enjoyed Donnafugata wine in the world is characterized by a fresh and fragrant bouquet with notes of fruit and Mediterranean scrub. A very versatile wine, ideal with fish and vegetarian first and second courses.
Perfect when paired with lightly smoked fish, crustaceans, anchovies and first courses, also baked. Excellent with tuna salad, aubergine rolls and stuffed mussels.
To color your day. A little everyday luxury that makes every day a celebration. A discovery to share with friends. A moment of leisure and lightness.
92/100 points (Anthìlia 2014) - James Suckling (Nov. 2015) | Oscar Quality/Price (Anthìlia 2013) - BereBene Gambero Rosso 2015