Founded in 1851 in Saumur, the heart of the Loire Valley, Bouvet Ladubay is today the leading independent family House of Brut de Loire.

Bouvet Ladubay

The wine identity of the house is lead by a « méthode traditionnelle » including AOP Crémant de Loire and Saumur Brut. Always at the helm since 1932, the Monmousseau family regained in 2015 the full ownership of the house, giving a consistency in the wine making & blending. Freshness, floral aromas and minerality (majority of Chenin Blanc), give a unique wine style at the house. 40% of Bouvet Ladubay cuvées are “Millésimé”.