The project was based on the restoration of an old dairy in the village of Dehesas in Ponferrada. The remodeling the building tried to combine the stone and slate of Bierzo area with wood, to be in line with traditional architecture in the area.
The project’s objective was to give the winemaker all the necessary equipment to make wine in the most pure.
Each step of the process has been assigned a place with specific conditions of temperature, humidity and light…
Is the case in the barrel room, with not more than thousand oak barrels , manufactured by the most prestigious firms, mostly French oak. The quietness and darkness prevailing here, are interrupted only by our “bodeguero” (Carlos Garcia) or our winemaker and technical director of winery (Raúl Pérez), who are responsible for monitoring the evolution of the wines and determining the optimal timing of balance which ends this step.